Margarine & Fats

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Margarine & Fats

With over 40 years of industrial experience, Eccelso has expertly developed a comprehensive range of purpose-designed margarine and fats tailored specifically for industrial food production. Our commitment to quality and innovation ensures that our products meet the diverse needs of our clients in the food manufacturing sector.

Margarine and fats play a vital role in commercial cooking and baking, serving as foundational ingredients across a broad spectrum of food production. They contribute much more than just richness delivering structure, enhancing texture, improving mouthfeel, and carrying flavour in both sweet and savoury applications.

OUR RANGE INCLUDES

Pastry Margarines

Excellium Gold	Coloured and Butter flavoured Pastry Margarine
98 x 10k = 980k / pallet
Excellium II	White Label Pastry Margarine (No colour, No flavour)
98 x 10k = 980k / pallet

Excellium Gold

A premium coloured and butter-flavoured pastry margarine, Excellium Gold is expertly crafted to create rich, delicious pastries that delight both bakers and consumers. Its unique formulation ensures optimal performance, resulting in flaky textures and enhanced flavour profiles that elevate every pastry. Packaged efficiently in 98 x 10 kg containers, this margarine totals 980 kg per pallet, making it ideal for large-scale production while ensuring freshness and convenience for industrial users.

Excellium II

Versatile and reliable, Excellium II is a white label pastry margarine that contains no colour or flavouring, making it suitable for a wide range of culinary applications. Whether used in pastry, biscuits, or other baked goods, its neutral profile allows for flexibility in recipes while still providing excellent texture and moisture retention. Available in 98 x 10 kg packaging, which totals 980 kg per pallet, it offers an efficient solution for bakeries and food manufacturers looking for a dependable base ingredient.

OUR RANGE INCLUDES

Cake Margarines

Excellent Gold Label	Cake Margarine
Packed in both 98x10k = 980kg / pallete or 12½k carton
Excellent White Label “E-Free”	Cake Margarine
Packed in both 98x10k = 980kg / pallete or 12½k carton

Excellent Gold Label

This high-quality cake margarine is specifically designed to enhance the texture and taste of cakes, ensuring a light and airy crumb that keeps cakes moist and flavourful. Ideal for both traditional and modern cake recipes, Excellent Gold Label supports a variety of baking techniques, from layering to frosting. It is available in two convenient packaging options: either 98 x 10 kg for a total of 980 kg per pallet or in easily manageable 12.5 kg cartons, accommodating the needs of both large-scale and smaller operations.

Excellent White Label “E-Free”

Formulated with allergen-sensitive consumers in mind, this specially designed cake margarine is free from common allergens, making it suitable for a broader audience. Excellent White Label “E-Free” maintains the same high standards of quality and performance as our other products, ensuring that cakes remain delicious and moist, without compromising on taste. Available in both 98 x 10 kg (980 kg per pallet) and 12.5 kg cartons, it caters to diverse production needs while promoting inclusivity in baking.

OUR RANGE INCLUDES

Shortenings

Excelsis	AV white shortening
12½k carton
Excelsis 89	AV (Low Fat) white shortening
98 x 10k = 980k / pallet

Excelsis

Our AV white shortening is expertly formulated to create flaky pastries and tender baked goods that impress. With its high performance in various baking applications, Excelsis contributes to the ideal texture and mouthfeel of products ranging from pies to cookies. Packaged in 12.5 kg cartons for easy handling, this shortening is designed for efficiency and convenience, making it a favourite among professional bakers and food manufacturers.

Excelsis 89

This AV (low fat) white shortening is engineered to provide excellent baking performance while reducing overall fat content, making it a healthier option without sacrificing quality. Excelsis 89 is perfect for those looking to create lighter baked goods that still deliver on taste and texture. It is available in bulk packaging of 98 x 10 kg, totalling 980 kg per pallet, offering a cost-effective solution for large-scale production while maintaining the integrity of your baked products.

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Margarine and fats are key to improving product stability and extending shelf life, making them indispensable in high volume kitchens and manufacturing environments. From creating light, flaky pastries and moist cakes to ensuring consistency in frying, sautéing, and sauce preparation, margarine and fats are essential to achieving reliable, high-quality results at scale.

At Eccelso, we pride ourselves on delivering the most excellent margarine and fats tailored to your specific needs. Our knowledgeable team is ready to assist you in finding the right product for your production requirements. Contact us today to learn more about our products and how we can support your business.

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Types and common uses

Baking Margarine: Cakes, cookies, pastries – Often contains emulsifiers for better texture.
Pastry Margarine: Puff pastry, Danish, croissants – High plasticity; maintains layers during baking.
Cake Margarine: Sponges, cupcakes, muffins – Soft consistency; easy to cream.
Shortening: Biscuits, pie crusts, icing – 100% fat; no water, gives crumbly texture.
Frying Fats / Oils: Deep frying, pan-frying – High smoke point; may be solid or liquid.
Spreadable Margarine: Sandwiches, general use – Lower fat content; not ideal for baking.
Specialty Fats: Vegan, non-hydrogenated, palm-free products- Tailored to dietary needs or ethical sourcing.

Want to know more? Contact Eccelso today

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